Press Room

Greetings Terri and Kelly,

I just wanted to personally THANK YOU for everything you did to ensure that my sister’s Bridal Shower was a success.

It was absolutely wonderful!!

The Dogwood room was PERFECT! (Great suggestion, Kelly!) The room was set-up so nicely and looked even better than we imagined. The flowers, candles, and soft jazz playing in the background really were quite nice and created a nice ambience for a beautiful memorable event. The butler pass champagne went over VERY well! Though it was too hot to really utilize the outdoor garden, our guests enjoyed the champagne from the comforts of their indoor seats! They loved it! Now, the food…AMAZING!! Everything was cooked to perfection! I’ve even spotted a few postings on Facebook from our guests about the awesome food at the Hyatt Atlanta Perimeter at Villa Christina! I believe the exact words were “De-lish! (I know, it’s not a real word but I think you get her point! 🙂 and another woman posted “That Salmon…Glooorrraaayy!” Please thank the chef and his team on a job well done! Everything was excellent!

We would also like to mention that Susan, our event/catering manager and Wanda from catering were fabulous. Both were very accommodating and checked in with us regularly. Susan was especially hospitable and worked really hard to make sure everyone was comfortable and had a good time. She was great!

On behalf of my sister, mother, and our guests, THANK YOU!

Kindest regards,
Monya

hop to it! easter egg-stravaganza sunday brunch at villa christina the brunch also features a moonwalk, photos with the easter bunny and kids’ games & crafts.

By: | January 26th, 2007

ATLANTA (January 26, 2008) — Villa Christina invites you to savor the brilliant spring weather and delicious cuisine amongst charming gardens abundant with colorful Easter eggs. The restaurant, located at 4000 Summit Boulevard, hosts an Easter Sunday Brunch filled with fun family activities on Sunday, March 23rd from 11:30 a.m. to 3:00 p.m. The brunch costs $45 for adults and $25 for children six to 12 years old, and is free for children five years old and under.

The traditional classic brunch will have a European influence and will showcase traditional breakfast favorites such as made to order omelets and Belgian waffles, as well as specialties such as market-fresh seafood, prime rib carved to order, homemade pastas, seasonal salads and more. The icing on the cake will be the array of outrageously sumptuous desserts. Egg-stravagant Easter goodies such as Cadbury eggs, marshmallow Peeps and jelly beans, will be in plentiful supply for little ones. In addition to the culinary abundance, Villa Christina provides festivities to keep the kids busy. Children will delight in an exciting Easter egg hunt, creative arts & crafts, entertaining games, and a Moonwalk. As he hops down the bunny trail, the Easter Bunny will make a stop at Villa Christina for photos with the children.

Villa Christina requires reservations for the Easter Sunday Brunch. Call 404-303-0133 to reserve a space today, as seating for this popular, annual event fills up quickly.

The Italian three-story, stacked-stone Villa Christina features a gourmet restaurant, two elegant ballrooms, two private dining rooms, an exhibition kitchen, an outdoor Event Pavilion and “Caffe Christina to go” restaurant. The main dining room boasts a breathtaking view of sprawling grounds, an exquisite stone terrace and a garden event pavilion surrounded by beautiful landscaping, flourishing rose gardens, and relaxing streams and waterfalls. Villa Christina serves lunch Monday through Friday from 11:30 a.m. to 2:30 p.m., and dinner Monday through Saturday from 6:00 until 10:00 p.m. The restaurant, conveniently located just inside the Perimeter, off of Ashford Dunwoody Road and I-285, accepts all major credit cards. For more information about the restaurant, its holiday happenings and/or its annual Summer Jazz Series, visit www.villachristina.com, or call 404-303-0133.

Contact: Kelly Maxwell / C3 Marketing Group
terriharof@bellsouth.net /404-786-7410

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